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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to quality and sustainability. The company operates in various sectors including education, healthcare, business dining, and sports and entertainment, providing tailored services that meet the unique needs of its diverse clientele. Aramark fosters an inclusive workplace where employees are valued and encouraged to reach their full potential. The company is dedicated to creating a respectful environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Ability to follow production instructions and standardized recipes
- Knowledge of food safety and sanitation standards
- Physical capability to handle demanding kitchen tasks
- Willingness to obtain food safety certification
- Effective communication skills
- Ability to work in a team environment
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, written and verbal
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Adapt duties and responsibilities to meet varying client requirements and operational needs
- Follow production instructions and standardized recipes for food preparation
- Ready workstation with all required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely use utensils including knives
- Operate appliances such as ovens, cookers, cutting machinery, mixers
- Use cooking methods like baking, roasting, broiling, steaming to prepare meals
- Structure, enhance, and portion cuisine according to established regulations
- Maintain food quality and safety through proper storage
- Keep work areas, devices, and utensils sanitary and germ-free
- Deliver excellent customer service with a cheerful and approachable demeanor
- Ensure compliance with safety protocols and food safety procedures
- Maintain safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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