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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401k Retirement Plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching and nourishing lives through its diverse offerings. Renowned for delivering exceptional experiences across various sectors such as education, healthcare, business, and sports and entertainment, Aramark prides itself on its commitment to quality, innovation, and sustainability. With a strong emphasis on diversity and inclusion, Aramark fosters a workplace where employees feel respected and valued, promoting equal opportunities regardless of race, gender, age, disability or other protected characteristics. The company places a high priority on employee wellness, offering comprehensive benefits, safety protocols, and support programs to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or culinary arts
- Knowledge of food safety and sanitation standards
- Ability to use kitchen tools and equipment safely
- Willingness to obtain required food safety certifications
- Strong communication skills
- Physical ability to meet job demands
Job Qualifications
- Experience as a cook or related role
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Basic math and counting skills
- Effective interpersonal communication both written and verbal
- Physical stamina including lifting, bending, pushing, pulling, and prolonged standing
Job Duties
- Adapt duties and responsibilities to meet client requirements and operational needs
- Follow production instructions and standardized recipes for diverse dishes
- Prepare workstation with all necessary tools and ingredients
- Measure, weigh, blend, cut, trim, and peel food items
- Use utensils safely including knives
- Operate appliances such as ovens, cookers, mixers, and cutting machines
- Apply various cooking methods like baking, roasting, broiling, and steaming
- Portion and present cuisine according to established guidelines
- Maintain food quality and safety through proper storage
- Keep work areas, equipment, and utensils sanitary and germ-free
- Provide excellent customer service with a cheerful and approachable attitude
- Comply with safety protocols focusing on food safety and sanitation
- Uphold safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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