Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible work schedule
Job Description
Martin Resorts is a distinguished hospitality company that owns and operates a collection of properties along California's scenic Central Coast, including Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point. Known for a strong commitment to delivering exceptional guest experiences, Martin Resorts takes pride in blending the unique charm and appeal of the Central Coast region with high standards of service, operational excellence, and community engagement. With a reputation for strategic growth and operational success, Martin Resorts continues to be a preferred destination for travelers seeking comfort, quality, and authentic local experiences. Each property under Martin Resorts offers an inviting... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 7 years of experience in food and beverage leadership roles
- Proven ability to manage multi-unit operations
- Strong financial and budget management skills
- Excellent communication and interpersonal skills
- Ability to lead and develop teams effectively
- Knowledge of California labor laws and health regulations
- Willingness to travel regularly
- Proficiency in relevant management software
Job Qualifications
- 7-10+ years of progressive F&B leadership experience, including multi-unit oversight
- Strong background in hotels, resorts, or multi-outlet F&B operations
- Proven financial management experience with multi-million-dollar budgets
- Knowledge of California labor laws, health regulations, and operational compliance
- Exceptional leadership, communication, and relationship-building skills
- Ability to travel regularly throughout the Central Coast region
Job Duties
- Develop and implement regional F&B strategies aligned with company goals and market trends
- Guide service models, operational enhancements, and guest experience initiatives across all properties
- Collaborate with the Area General Manager and Corporate F&B Leadership on long-term planning and brand initiatives
- Oversee daily F&B operations across the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point
- Ensure consistency in service delivery, operational efficiency, and regulatory compliance
- Conduct regular site visits to evaluate performance, support teams, and identify improvement opportunities
- Lead regional P&L oversight, including budgeting, forecasting, labor planning, and cost controls
- Analyze financial performance to identify opportunities for revenue growth and margin improvement
- Manage vendor relationships, purchasing strategies, and inventory processes
- Recruit, mentor, and develop F&B managers and supervisors across the region
- Build a culture of accountability, teamwork, and continuous improvement
- Support leadership development and succession planning within each property
- Ensure consistent delivery of high-quality service and guest satisfaction across all outlets
- Monitor guest feedback and drive improvement initiatives
- Uphold brand standards and ensure each property reflects the unique identity of the Central Coast region
- Build relationships with local partners, suppliers, and community organizations
- Support marketing, promotional events, and regional initiatives
- Represent the company at industry events and professional associations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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