Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark is rooted in service and driven by a strong sense of purpose. The company is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the planet. With a mission to foster equal employment opportunities and create an inclusive work environment, Aramark values diversity and does not discriminate based on race, gender, sexual orientation, disability, or any other protected status. Known for its commitment to employee growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must complete sanitation course either before or during first year
- Ability to read, write, and understand verbal instructions
- Ability to perform basic arithmetic
- Strong organizational and multitasking skills
- Ability to maintain emotional control under pressure
- Willingness to work occasional nights and weekends
- Ability to mentor and train staff
- Effective communication skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- Prepare production packets including production sheets and recipes
- Direct daily food service activities
- Maintain food safety and quality according to policies
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Maintain a sanitary environment following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees promoting growth and teamwork
- Maintain a safe working environment
- Train and mentor food service staff
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacement
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge and timely delivery of daily catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties when needed
- Promote good public relations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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