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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.75 - $26.50
Work Schedule
Standard Hours
Benefits
Prescription drug insurance
Dental Insurance
Health Insurance
Adoption assistance
401(k)
Flexible spending account
Disability insurance
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Parental leave
Life insurance
Job Description
Life Time is a premier lifestyle brand that combines health, fitness, and wellness with exceptional dining experiences, delivering holistic services to its members. Established as a leading health club and athletic resort, Life Time offers state-of-the-art facilities, innovative fitness programs, and a vibrant community atmosphere. The organization is committed to providing unmatched service excellence and quality in everything from fitness offerings to dining services, emphasizing a member-first approach that enhances quality of life. Life Time's hospitality extends beyond typical gym experiences by integrating top-tier culinary services designed to delight members with fresh, nutritious, and creatively crafted meals.
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Job Requirements
- Passion for culinary craftsmanship and guest service
- Ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- Strong communication skills and willingness to engage with members and guests
- Ability to lead a team and deliver consistent results
- Knowledge of safe knife handling and kitchen tools
- Understanding of food safety and HACCP protocols
- Ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally
Job Qualifications
- Culinary degree or equivalent hands-on experience preferred
- 2 to 3 years of professional sushi preparation experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent
- Experience in a guest-facing or open-kitchen concept
- Demonstrated ability to drive sales through presentation, specials, or guest engagement
- Experience with menu development, inventory management, and cost control
- Previous leadership or mentoring experience in a kitchen setting
Job Duties
- Prepares and presents high-quality sushi while interacting with guests and ensuring a premium experience
- Designs and maintains sushi menus and pricing, with a focus on fresh ingredients and guest appeal
- Develops, tests, and refines sushi recipes and preparation techniques to ensure consistency and minimize waste
- Conducts regular inventory and orders supplies based on demand forecasting and quality standards
- Leads, trains, and mentors sushi team members to ensure consistency in preparation, presentation, and service
- Ensures all team members follow food safety, HACCP, and sanitation guidelines to maintain a safe, clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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