Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,400.00 - $79,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
company match
annual bonus eligibility
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is the largest baking company in the world and proudly serves millions of consumers daily with beloved brands including Arnold, Brownberry, Oroweat breads, Thomas' English muffins and bagels, Sara Lee, Entenmann's, and Marinela cakes and donuts. With over 20,000 associates working in bakeries, sales centers, offices, and on sales routes nationwide, Bimbo Bakeries USA stands as a leader in the baking industry by providing fresh, high-quality products to consumers at every meal. They are committed to fostering a safe, inclusive work environment that values diversity, promotes professional development, and encourages associates to be their authentic selves. Alongside... Show More
Job Requirements
- 2+ years bakery or food manufacturing operations management experience
- Bachelor's degree in Food Science or related major preferred
- 5-7 years bakery or food manufacturing operations management experience
- Bakery operations, quality, food safety, or sanitation supervisory experience of 2 years or more
- HACCP, PCQI, Food Defense Coordinator, and GFSI certified
- Sanitation Essentials or AIB Sanitation/Food Safety certification or equivalent
- Proficient in Microsoft Office programs
- Good interpersonal and communication skills
- Organized and detail oriented
- Comfortable working in a participative team environment
- Ability to work under pressure and multitask
- Willingness to work flexible schedules including weekends and holidays
- Ability to read English and follow procedures accurately
- Ability to work off ground level with safety equipment
- Ability to work in non-air-conditioned environment
Job Qualifications
- Bachelor's degree in Food Science or related major preferred
- 5-7 years of bakery or food manufacturing operations management experience
- 2+ years of supervisory experience in bakery operations, quality, food safety, or sanitation
- HACCP, PCQI, Food Defense Coordinator, and GFSI certifications
- Sanitation Essentials or AIB Sanitation/Food Safety training
- Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)
- Good interpersonal and communication skills
- Strong organizational and detail-oriented abilities
- Experience working in participative team environments
- Ability to manage pressure and multitask effectively
Job Duties
- Ensure shift operations meet world-class standards for quality, food safety, efficiency, and safety
- Foster associate engagement through respect, inclusion, and empowerment
- Uphold and promote E5 Leadership Behaviors
- Identify and resolve operational issues with proper escalation
- Coach associates to develop independent problem-solving skills
- Collaborate with cross-functional teams to meet production schedules
- Prepare shift priorities and communicate key issues
- Deliver on KPIs for people, quality, safety, service, and cost
- Support onboarding, training, and performance feedback for associates
- Achieve safety goals and compliance with workplace standards
- Ensure product quality meets specifications
- Lead team to meet production schedules and shipping targets
- Oversee cost efficiency through waste reduction and staff scheduling
- Utilize digital applications to ensure process effectiveness
- Analyze data trends for sanitation, quality, and food safety
- Support compliance inspections for quality and food safety
- Participate in product quality, food safety, and food defense programs
- Maintain sanitation and food safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: