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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
company match
Annual bonus
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is the largest baking company in the United States, renowned for its wide range of beloved brands such as Arnold, Brownberry, Oroweat breads, Thomas' English muffins and bagels, as well as Sara Lee, Entenmann's, and Marinela cakes and donuts. With a dedicated team of over 20,000 associates spanning bakeries, sales centers, offices, and sales routes, the company is committed to delivering the freshest, highest-quality baked goods to consumers nationwide. Bimbo Bakeries USA fosters a safe and inclusive work environment that values diversity and individual authenticity, providing employees with opportunities for growth and development alongside competitive pay and... Show More
Job Requirements
- BS degree in food science or related major
- 5-7 years of bakery or food manufacturing operations management experience including 3 years in food safety, sanitation, and QA
- PCQI certification
- HACCP certification
- Food defense certification
- GFSI (SQF, BRC, IFS, etc.) certification
- Familiarity with federal and state regulations
- Knowledge of 6 sigma, ISO, AIB and GFSI standards
- Proficiency in Microsoft Office programs including Word, Excel, Outlook and PowerPoint
Job Qualifications
- BS degree in Food Science or related major
- 5-7 years of bakery or food manufacturing operations management experience inclusive of 3 years in food safety, sanitation, and QA
- PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) certified
- Familiarity with federal and state regulations
- Knowledge of 6 sigma, ISO, AIB and GFSI standards
- Proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint)
- Demonstrated competency to perform work through education, training and experience
- Experience in setting, achieving, and exceeding business performance targets
- Strong analytical and problem-solving skills
- Ability to develop and implement continuous improvement strategies
- Leadership and coaching experience
- Ability to build a positive, collaborative team culture
Job Duties
- Promote the quality and food safety mission with the BL and DL through quality and food safety systems
- Oversee the financial health of the QFS department, creating and maintaining annual budgets
- Lead the growth and development of Team Leaders and Associates
- Build a culture that values the person, the community, and always acts with integrity
- Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies
- Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards
- Operate with a One Team mentality by supporting Team Leaders in collaborating across departments to solve issues and ensure production is to schedule and shipment to order
- Operate in adherence to the BBU quality and food safety policies/systems
- Set priorities for department and facilitates problem solving processes and teams to identify, implement, and communicate solutions while driving continuous improvement
- Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost
- Engage and develop core competencies in Team Leaders and associates through onboarding, training, coaching, and consistent performance feedback
- Achieve all safety goals
- Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries
- Comply with workplace standards, company policies and government regulations
- Ensure product quality by identifying, prioritizing, and bringing solutions to focus issues through finished product scoring, bakery data and consumer complaints
- Participate in definition for capital investments
- Equip Team Leaders to serve sales by analyzing data to ensure all production processes are running efficiently and the team is set up for success
- Perform data analysis trending reports and action plans for Quality and Food Safety KPI's
- Drive programs to reduce or eliminate consumer complaints and food safety incidents
- Participate in investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution
- Utilize tablets and essential applications within the tablets, such as Kleanz, SOMAX, Rever, Shift Guides, Intelex, and more, to keep processes running effectively
- Engage in the compliance, coordination for internal and external audits and certifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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