Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA
FSA plans
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online learning
Third party discounts
Job Description
Valley River Inn, located in Eugene, Oregon, stands as the city’s only riverfront hotel, offering guests a unique blend of natural beauty and warm hospitality. Nestled along the picturesque banks of the Willamette River, this historic property has been thoughtfully renovated to provide over 250 modern rooms and suites, each designed to reflect the charm of the Pacific Northwest. Guests can enjoy a tranquil retreat with stunning views, especially from private balconies that frame the vibrant sunsets and the serene river landscape. The Inn also features more than 15,000 square feet of flexible meeting and event space, making it a... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Knowledge of mixing and serving a wide variety of drinks
- Working knowledge of bar equipment operation
- Familiarity with applicable liquor laws and regulations
- Proficient in standard cash handling procedures
- Current State Food Handler's License
- Current OLCC Permit
Job Duties
- Prepare and serve inspired cocktails and drinks
- Deliver distinctive guest experiences with charm and professionalism
- Utilize computerized Point of Sale system efficiently
- Maintain proper operation of all bar equipment
- Ensure compliance with liquor laws and regulations
- Follow standard cash handling procedures
- Engage with guests to build connections and enhance their visit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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