Elior North America logo

Elior North America

PT Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Benefits

Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. As part of Elior North America, a leading name in the food service industry, K-12 by Elior specializes in delivering nutritious and high-quality meals tailored specifically for the educational environment. Their mission centers on ensuring that students receive excellent meals every day, contributing positively to the health, well-being, and academic success of the children they serve. Elior North America prides itself on its inclusive and diverse work culture, offering equal employment opportunities without regard to race, color, religion, sex,... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Must have excellent attention to detail and service knowledge
  • Must have excellent communication and organization skills
  • Ability to work onsite in Corpus Christi, Texas
  • Availability for part-time schedule
  • Ability to interact with a diverse clientele
  • Willingness to follow management instructions and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience preferred
  • Strong interpersonal and customer service skills
  • Excellent communication and organizational skills
  • Attention to detail and knowledge of food service procedures

Job Duties

  • Preparing food for service
  • Serving and distributing food to students and staff
  • Working in various departments such as tray line, dish room, cafeteria and storeroom
  • Maintaining cleanliness and safety standards in work areas
  • Assisting with stock organization and storage management
  • Communicating effectively with team members and supervisors
  • Adhering to food safety guidelines and regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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