Elior North America logo

Elior North America

PT Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a distinguished food service company dedicated to partnering with public and charter schools across the United States. The company serves millions of meals annually, all crafted to meet the National School Lunch Program (NSLP) guidelines while aiming to exceed expectations. Elior School Dining prides itself on creating thoughtful and customized dining experiences for students that are centered on fresh food, student voice, and collaboration. Their mission is to fuel school pride, support smart nutritional choices, and contribute to brighter futures with every meal served. Operating as a part of Elior North America, the company is known... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • ability to work part-time onsite in Mooresville, North Carolina
  • must possess strong interpersonal and customer skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills

Job Qualifications

  • High school diploma or equivalent preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • good communication and organization skills
  • prior food service experience preferred
  • ability to work in a fast-paced environment
  • ability to follow directions and work as part of a team

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele including students and school staff
  • maintaining cleanliness and organization in work areas
  • following food safety and sanitation guidelines
  • assisting with inventory management and stock replenishment
  • adhering to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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