Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. As a specialized division of Elior North America, K-12 by Elior focuses on delivering nutritious and high-quality meals that support the health and well-being of students in educational environments. By catering to a diverse range of schools, the company plays a critical role in ensuring that students have access to the food they need for successful learning and growth. K-12 by Elior values innovation, quality, and community engagement, aiming to foster a positive connection between nutrition and education through... Show More
Job Requirements
- Reliable and punctual
- Must possess strong interpersonal and customer skills
- Excellent attention to details and service knowledge
- Excellent communication and organization skills
- Experience in cooking, including home-style meal preparation
- Physically capable of standing for extended periods
- Prior food service experience preferred
- Proficient in American Sign Language (ASL) or open to learning
Job Qualifications
- High school diploma or equivalent preferred
- Experience in cooking or food preparation, including home-style meals
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Effective communication and organization skills
- Ability to work early morning shifts starting at 6:00 AM
- Physical stamina to stand for extended periods
Job Duties
- Preparing food according to menus and safety standards
- Serving and distributing food to students and staff
- Maintaining cleanliness in food preparation and serving areas
- Operating equipment in the tray line, dish room, cafeteria, and storeroom
- Assisting in inventory management and stock replenishment
- Following health and safety regulations
- Providing excellent customer service and communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter