Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior School Dining is a prominent food service provider dedicated to partnering with public and charter schools throughout the United States. The company specializes in delivering nutritious and thoughtfully prepared meals that comply with the National School Lunch Program (NSLP) guidelines while aiming to exceed expectations for quality and taste. Elior School Dining is committed to crafting customized dining experiences centered around fresh ingredients, student preferences, and collaborative engagement. Their mission is to fuel school pride and encourage smart food choices that contribute to brighter futures for students with every meal served.
Elior School Dining operates within the large... Show More
Elior School Dining operates within the large... Show More
Job Requirements
- Valid state driver’s license for commercial vehicles and/or a medical card from an approved DOT medical examiner
- Must drive own vehicle
- Must have an acceptable driving record
- Ability to pick up meals, pack, load, and unload at different locations for breakfast and lunch service
- Ability to drive approximately 1 1/2 hours one way once a week to drop off supplies
- Excellent customer service skills
- Ability to handle multiple tasks
Job Qualifications
- Valid state driver’s license for commercial vehicles and/or medical card from an approved DOT medical examiner
- Experience in driving for at least one year preferred
- Excellent customer service skills
- Ability to handle multiple tasks effectively
- Familiarity with DOT rules and regulations
- Good communication skills
- Ability to perform vehicle inspections
Job Duties
- Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws
- Complete thorough inspections of any utilized company equipment before and after each trip
- Keeping open communication with dispatch to ensure notification of any issues or delays on the route
- Picking up meals, packing, loading, and unloading at designated locations for breakfast and lunch services
- Driving to other locations once a week to drop off supplies
- Maintaining an acceptable driving record and demonstrating excellent customer service skills
- Handling multiple tasks efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: