Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible schedule
Employee Discounts
Job Description
This role is offered by a company dedicated to providing exceptional dining services within a community-focused environment, likely a residential or care facility given the mention of residents and the emphasis on fostering a place the residents are proud to call home. The organization values teamwork, community engagement, and high standards of cleanliness and hygiene in its dietary operations. As a non-exempt position under the Fair Labor Standards Act (FLSA), the Dishwasher role is essential in supporting the dietary department by ensuring that all dishware, utensils, and kitchen equipment are properly cleaned, sanitized, and maintained to meet health and safety... Show More
Job Requirements
- On the job training provided
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality are necessary
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Operation of the dish machine to include scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares
- Return service wares to appropriate areas of storage once cleaned and sanitized
- Keep all equipment including racks, bus tubs and rack dollies clean, sanitized and organized
- Remove all refuse generated throughout the dietary department including bagged refuse and recyclable cardboard
- Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping
- Assist cooks with washing pots and pans
- Clean work area according to schedules and assignments
- Provide support services to other dining rooms and special programs as needed
- Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.
- Maintain a work environment that is clean and presents a professional image
- Attend and participate in-services as required by federal, state, and company requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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