Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Career Development
Employee Discounts
Equal opportunity employer
Job Description
Ted's Montana Grill is a distinguished restaurant group that prides itself on blending the spirit of the American West with the warm and memorable hospitality of classic 19th-century saloons. Rooted deeply in the traditions of cattlemen and land barons who sought relaxation after long, hard days, Ted's provides guests with an authentic dining experience that goes beyond just food. The establishment places strong emphasis on sustainability, evidenced by their commitment to using local growers, eco-friendly materials like paper straws, Boraxo soap in restrooms, and sustainable practices in kitchen operations. With a foundation built on three core pillars: people, product, and... Show More
Job Requirements
- 5+ years as a general manager, managing partner or assistant general manager
- polished casual, upscale or fine dining experience preferred
- demonstrated sustainable operational results with solid job history
- strong business acumen managing P&L, scheduling and ordering/inventory
- enjoys hands-on leadership in a scratch kitchen restaurant
- ability to withstand temperatures from 30 to 100 degrees Fahrenheit
- able to move throughout the restaurant for extended periods up to 10-12 hours a day
- capable of lifting and carrying items up to 75 lbs for distances up to 10 ft
Job Qualifications
- 5+ years as a general manager, managing partner or assistant general manager
- experience in polished casual, upscale or fine dining preferred
- proven track record of sustainable operational results
- strong business acumen including managing a P&L, scheduling and inventory
- hands-on leadership experience in a scratch kitchen restaurant
Job Duties
- Recruit and retain skilled team members
- train and develop staff for optimal performance
- provide supervision and leadership to the restaurant team
- drive sales growth and maintain outstanding guest service
- ensure quality of operations and uphold food and service standards
- manage profitability and oversee financial reporting
- collaborate with Culinary and Front of House Managers to meet operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: