Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $87,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a dynamic organization operating in the hospitality or food service industry, focusing on delivering high-quality culinary experiences to its customers. With a strong commitment to excellence, the company prides itself on maintaining superior food quality standards and exceptional customer satisfaction. It has a structured management system that emphasizes operational efficiency and professional growth within its team. Employees are valued for their skills and dedication to the craft, and the organization provides a supportive work environment that encourages innovation and continuous improvement.
This role is a pivotal position within the operation, reporting directly to the General... Show More
This role is a pivotal position within the operation, reporting directly to the General... Show More
Job Requirements
- Relevant experience in food production or kitchen management
- ability to supervise and schedule food production staff
- strong organizational skills
- effective communication abilities
- capacity to promote customer satisfaction
Job Qualifications
- Experience in food production management
- knowledge of menu evaluation and food preparation
- leadership and supervisory skills
- ability to schedule and manage kitchen staff
- understanding of quality standards in food service
Job Duties
- Evaluate menus to ensure quality standards
- determine quantities of food necessary for menu preparation
- direct production of food to meet quality benchmarks
- supervise and schedule all employees engaged in food production
- promote general customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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