Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Creative Dining Services is a renowned company specializing in delivering exceptional dining experiences across various establishments, including academic institutions, healthcare facilities, and corporate dining environments. They emphasize quality, innovation, and sustainability in their culinary operations, striving to create meals that not only satisfy but also enrich the dining experience for each guest. As a full-service foodservice provider, Creative Dining Services aims to combine passion for food with outstanding service to make a meaningful difference in the communities they serve. Their team is composed of dedicated professionals committed to culinary excellence, sustainability, and customer satisfaction, making them a respected name in... Show More
Job Requirements
- Minimum 3 years of food service leadership experience
- ServSafe Certification
- Strong culinary knowledge
- Attention to detail
- Positive and professional attitude
- Ability to work cooperatively under pressure
- Willingness to be hands-on
- Ability to lift and carry up to 25 lbs
- Ability to work extended hours
- Ability to work in varied kitchen environments including hot, humid, or cold conditions
Job Qualifications
- Minimum 3 years of food service leadership experience
- ServSafe Certification required
- Strong culinary knowledge
- attention to detail
- positive and professional attitude
- Ability to work cooperatively under pressure
- represent Creative Dining Services with integrity
- Willingness to be hands-on within a high-quality hospitality operation
Job Duties
- Train, supervise, and support all kitchen staff
- Assist with hiring, scheduling, performance reviews, timekeeping, and coaching
- Coordinate and oversee all culinary production
- support the Executive Chef where needed
- Select vendors, place food orders, and manage inventory responsibly
- Develop and select recipes
- standardize menus to ensure consistent quality
- Forecast food usage and adjust production levels based on demand and budget guidelines
- Maintain organized and accurate production records
- Establish food presentation standards and quality expectations
- Participate in Food Committee meetings and menu planning
- Ensure all equipment is maintained and functioning properly
- Maintain a safe, sanitary kitchen and ensure compliance with the C.L.E.A.N.Works program
- Build strong relationships with residents, clients, staff, and vendors
- Analyze production processes and recommend operational improvements as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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