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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.25
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Holidays
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions aimed at enhancing quality of life and delivering exceptional experiences to clients and customers worldwide. Operating in various sectors including education, healthcare, corporate, and government, Sodexo partners with organizations to create better environments where people can thrive. At Sodexo, employees are valued for who they are, encouraged to bring their unique ideas, and supported in an inclusive culture that celebrates diversity and fosters belonging. The company is committed to providing equal employment opportunities and creating safe, respectful workplaces for all employees. Sodexo's mission is centered on... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of food preparation experience preferred
- Availability to work weekends and afternoon/evening shifts
- Ability to follow food safety regulations
- Must be reliable and punctual
- Ability to work in a fast-paced environment
- Capacity to maintain a clean and safe workplace
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience is beneficial
- Basic knowledge of food preparation and safety standards
- Strong teamwork and communication skills
- Ability to follow instructions and recipes accurately
- Customer service orientation
- Adaptability to shift schedules including weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a safe and clean work environment
- Collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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