Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to Providing compassionate and comprehensive medical care while extending the healing ministry of Christ. With a strong presence in the United States, AdventHealth emphasizes holistic wellness, caring for the body, mind, and spirit of each individual. This reputable health system is committed to promoting a work culture that values diversity, inclusion, and professional growth. The organization offers extensive benefits to support the well-being of its employees and their families, fostering a community-oriented environment where teamwork and empathy are paramount. Employees at AdventHealth thrive not only professionally but also spiritually, contributing to a mission... Show More
Job Requirements
- High school graduate or equivalent preferred
- minimum 2 years experience in cooking in an institutional setting required
- ability to communicate in English effectively
- ability to follow, read, and write recipes
- physical ability to perform job duties
- ServeSafe certification preferred
Job Qualifications
- Able to communicate in English well to effectively communicate and interact with internal and external customers
- ability to follow, read and write recipes as needed
- bilingual in Spanish preferred
- proficiency in Microsoft Office Suite preferred
- physical ability to perform designated job
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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