Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with employer match and profit sharing
Paid training
Career advancement opportunities
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market is a beloved San Francisco institution with a rich history spanning over 80 years. Rooted deeply in the community, Bi-Rite is more than just a grocery store—it is a place where food creates meaningful connections between people, the environment, and local producers. With three neighborhood markets located on 18th Street, Divisadero, and Polk Street, Bi-Rite also includes a renowned Creamery, along with a creative Catering and Commissary Kitchen. Bi-Rite is a Certified B Corporation, ranked in the top 5% globally for community impact, reflecting its commitment to social and environmental responsibility. Named one of Forbes’ 25 Best Small... Show More
Job Requirements
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Availability for all shifts and days with weekends required
- Ability to fulfill the physical requirements of the role with or without accommodations
- Effective prioritization and time management skills
- Ability to follow directions and complete assigned tasks timely
- Strong communication skills with active listening
- Ability to collaborate with others to achieve shared goals
- Commitment to punctuality and exemplary attendance
Job Qualifications
- 6 plus months prep cook or production cook experience in a commercial kitchen
- ServSafe certification or California Food Handler card required within 30 days post-hire
- Ability to accurately utilize kitchen scales, technology and labeling tools in English
- Ability to continuously stand and carry between 11-50 plus pounds
- Must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the kitchen and deli departments
- Prepares and cooks all kitchen menu items, including staff meals, following recipes and cut specification to Bi-Rite standards
- Maintains menu item availability to create beautiful and bountiful displays
- Assists the deli department with keeping displays neat, clean, accurately labeled, and well-stocked
- Puts away inventory with proper rotation and accurate labeling while handling perishable items safely
- Handles damaged, out-of-date, spoiled, and returned products to department standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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