Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Starting wage $16.00 hour
Daily Pay Option
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Florida A&M University Residential Dining, in partnership with Metz Culinary Management, invites dedicated professionals to join their culinary team as Food Service Worker - Baker\/Production. Metz Culinary Management is a renowned leader in the culinary service industry, specializing in providing chef-driven, restaurant-inspired hospitality in educational and institutional settings. Their commitment to quality and excellence ensures that every dining experience is both memorable and satisfying. As a family-driven company, Metz Culinary Management emphasizes collaboration, professional growth, and maintaining high standards of food safety and customer service. This position offers a starting wage of $16.00 per hour, depending on experience, and incorporates... Show More
Job Requirements
- High school diploma or equivalent
- Experience in retail baking
- Ability to stand for extended periods
- Reliable attendance
- Ability to follow health and safety guidelines
- Background check and drug screening
- Ability to work early morning shifts
Job Qualifications
- Experience in retail baking
- Ability to follow recipes and production schedules
- Basic knowledge of food safety and sanitation
- Ability to work cooperatively in a team environment
- Good communication skills
- Ability to manage time efficiently
- High school diploma or equivalent
Job Duties
- Pull all food items needed for breakfast service, grab-n-go items, muffins, prepare bagels, Danish, and breads for line service
- Assist early cook with set-up if needed
- Prepare by baking and/or cooking items needed for today's service and/or pre-prep for tomorrow's needs
- Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities
- At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns
- Before shift's end, ensure all items needed for next day's service are on hand and ready to be baked in proper quantities for ideal service needs
- Maintain cleanliness of work areas during work and schedule special cleaning projects with supervisor during down time periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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