
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Daily Pay Option
Job Description
Residential Dining at Florida A&M University operates under the expert management of Metz Culinary Management, a family-driven company committed to delivering restaurant-inspired hospitality. Metz Culinary Management is renowned for its dedication to quality food service and culinary excellence, focusing heavily on meeting the unique needs of the communities and institutions they serve. With a strong emphasis on teamwork, timely service, and top-quality food preparation, the company fosters a supportive and highly collaborative work environment where every employee plays a vital role in maintaining high standards of hospitality. This position is based within a vibrant university setting, offering the perfect balance... Show More
Job Requirements
- High school diploma or equivalent
- Prior retail baking experience
- Ability to follow detailed recipes and production plans
- Availability to work scheduled shifts, including early mornings
- Ability to lift and handle baking supplies and equipment
- Willingness to undergo background check and drug screening
- Commitment to punctual attendance
Job Qualifications
- Must have retail baking experience
- Ability to work cooperatively with kitchen staff
- Ability to follow recipes and production schedules
- Good organizational skills
- Ability to maintain cleanliness and safety standards
- Strong communication and interpersonal skills
- Ability to manage time effectively during shifts
Job Duties
- Pull all food items needed for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service
- Assist Early Cook with set-up if needed
- Prepare by baking and/or cooking items needed for today's service and/or pre-prep for tomorrow's needs
- Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities
- At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns
- Before shift's end, ensure all items needed for next day's service are on hand and ready to be baked in proper quantities
- Maintain cleanliness of all work areas while working and schedule special cleaning projects with supervisor for down time periods
Job Location

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please contact the employer.
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