Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Benefits
Daily Pay Option
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedules
Job Description
Metz Culinary Management is a leading and family-driven food service company committed to delivering restaurant-inspired hospitality with a strong emphasis on quality and customer satisfaction. Operating nationwide, Metz Culinary Management partners with various institutions and organizations to provide superior foodservice management solutions. The company values a positive work culture that promotes teamwork, professionalism, and continuous growth. Known for its dedication to culinary excellence, Metz Culinary Management ensures that their food service operations operate smoothly while meeting high standards of taste, presentation, and timeliness. The company requires all its employees to undergo background checks and drug screenings, reinforcing its commitment to... Show More
Job Requirements
- Retail baking experience required
- Ability to follow Metz & Associates recipes and directions
- Must be able to work scheduled hours reliably
- Ability to manage multiple baking tasks simultaneously
- Willingness to undergo background check and drug screening
- Must maintain cleanliness and safety standards
- Ability to communicate with supervisors and team
Job Qualifications
- Retail baking experience
- Ability to follow recipes and production schedules
- Experience working in a fast-paced kitchen environment
- Ability to cooperate and communicate effectively with team members
- Basic food safety and hygiene knowledge
- Ability to supervise personnel on occasion
- Strong planning and organizational skills
Job Duties
- Pull all food items needed for breakfast service grab-n-go items muffins prepare bagels danish and breads for line service
- Assist early cook with set-up if needed
- Prepare by baking and/or cooking items needed for today's service and/or pre-prep for tomorrow's needs
- Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities
- At the end of meal service clean and maintain work area and inform the General Manager of special problems or concerns
- Before shift's end ensure all items needed for next day's service are on hand and are ready to be baked in proper quantities for ideal service needs
- Maintain cleanliness of all work areas while working schedule special cleaning projects with supervisor during down time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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