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production baker I - Starbucks Reserve Kitchen New York
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $22.54
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Retirement Plan
Tuition coverage
Job Description
Starbucks Coffee Company is a globally recognized leader in the coffee industry, known for its commitment to quality coffee, exceptional customer service, and a strong sense of community connection. Since its inception, Starbucks has differentiated itself by not only delivering premium coffee experiences but also fostering a culture of inclusion, stewardship, and sustainability. As a major player in the specialty coffee market, Starbucks commands a broad portfolio of unique locations including Starbucks Reserve Stores and Roasteries, which showcase rare and hand-crafted coffee offerings alongside curated food menus designed to complement the coffee experience. One of the newest innovations within Starbucks... Show More
Job Requirements
- 1+ years baking in a professional kitchen
- current health code certification preferred as per state and local DOH requirements
- ability to work on your feet for long periods of time
- ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- ability to adhere to strict personal hygiene and dress standards consistent with policy
- attention to detail
- passion for learning culinary arts
- ability to work quickly and efficiently while executing at a high level
- competent knife skills
- data entry
- basic computer knowledge
- basic math and English skills
Job Qualifications
- 1+ years baking in a professional kitchen – commercial kitchen a plus
- ability to work on your feet for long periods of time
- ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- ability to adhere to strict personal hygiene and standards of dress consistent with policy
- attention to detail
- passion for learning culinary arts
- ability to work quickly and efficiently while executing at a high level
- competent knife skills
- data entry
- basic working knowledge of computers
- basic math and English skills
Job Duties
- Works under supervision while preparing designated bakery items per established recipes
- supports daily production lists and maintains Reserve and Starbucks Gold Standard
- receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough
- shapes dough either by hand or by using dough rollers
- scaling recipes for production
- familiar with using gram/kilogram scales and units of measure
- maintains lot tracking sheets and HACCP temp logs as necessary
- performs other duties as assigned by their leader in support of the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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