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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to excellence and a passion for serving its workforce, partners, communities, and the environment, Aramark fosters an inclusive and diverse work culture that values every employee. The company maintains a strong stance against discrimination and ensures equal opportunities for all, regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark's dedication to continuous growth is reflected in its comprehensive training and development programs, including leadership development, skills training, and career advancement workshops. The company also provides internships and flexible work... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures and health standards
- Food safety certification
- Basic math and numeracy skills
- Effective written and verbal communication abilities
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification: Obligatory for attaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Shows proficiency in communication through both written and verbal channels, highlighting adept interpersonal and communication skills
- Physical Abilities: Should have the capacity to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- Utilizing Personal Protective Equipment (PPE) and wearing designated uniforms might be required for this role
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
- Engaging in physical tasks could be a part of this role, including:
- Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
- The wearing of Personal Protective Equipment (PPE) and uniforms might be essential
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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