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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, business, and sports and entertainment. With a strong commitment to delivering exceptional service and quality, Aramark serves millions of people daily while emphasizing sustainability, inclusivity, and community impact. The company's mission to foster an inclusive and equitable workplace ensures that all employees have an equal opportunity to thrive regardless of their ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark's dedication to social responsibility extends beyond its workforce to the broader communities and environments in which it... Show More
Job Requirements
- background in baking or similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- compulsory food safety certification
- mastery of basic mathematical skills and numeracy
- proficiency in communication through both written and verbal channels
- physical ability to lift, bend, push, pull, and walk or stand for extended periods
- willingness to wear personal protective equipment and uniforms as required
Job Qualifications
- background in baking or similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- food safety certification
- proficiency in written and verbal communication
- strong interpersonal skills
- basic mathematical skills and numeracy
Job Duties
- produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all the required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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