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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $123,300.00 - $153,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Appreciation Program
Customized development tracks
team building activities
Job training and conferences
Job Description
Taylor Farms is a mission-driven fresh food manufacturer committed to becoming America’s favorite maker of salads and healthy fresh food. Founded on the principles of DELICIOUS, NUTRITIOUS, SUSTAINABLE, PROFITABLE, and SCALABLE food production, Taylor Farms has steadily carved a niche in the fresh food industry by innovating and delivering high-quality products that are accessible and appealing. With a strong emphasis on sustainability and health, Taylor Farms serves a diverse customer base ranging from individual consumers to major industry players. The company thrives on pushing the boundaries of traditional food manufacturing, embracing creativity and pragmatism equally to ensure that their offerings... Show More
Job Requirements
- Completion of culinary or related degree/certificate program or equivalent experience
- 3-6 years of experience in CPG product development
- knowledge of and adherence to food safety standards
- possession of a current Food Handlers card or ServSafe certification
- strong understanding of cooking methods and world cuisines
- ability to collaborate within a cross-functional, mission-driven team
- strong creativity and initiative
- knowledge of ingredient functionality
- excellent communication skills
- highly organized with project-management ability
- ability to thrive in fast-paced settings
- strong analytical abilities
- capacity to work independently
- computer proficiency including MS 365-Teams, SharePoint, AX
Job Qualifications
- 3-6 years of experience in CPG product development after completion of a culinary or related degree/certificate program or equivalent experience
- demonstrated knowledge and adherence to stringent food safety standards including up-to-date Food Handlers card or ServSafe certification
- refined palate with excellent understanding of different cooking methods and world cuisines
- demonstrated collaborative skills and ability to work well within a cross-functional team aligned to core values of a mission-driven company culture
- high level of creativity and personal initiative
- knowledgeable of the impact of basic functional ingredients and processes on product texture
- excellent communication and interpersonal skills
- self-motivated with meticulous attention to detail
- exceptional organizational and project-management skills
- ability to work in a fast-paced, deadline-driven environment while balancing changing priorities
- solid analytical skills with capability to develop creative solutions
- ability to work independently on assigned projects with general supervision
- proficiency in computer systems and software such as MS 365-Teams, SharePoint, and AX
Job Duties
- Manage several workstreams simultaneously
- provide culinary expertise in assigned projects through exceptional culinary concept creation and product development
- participate actively in all stages of product development from ideation to manufacturing
- meticulously record all tests and pertinent analytical information
- monitor and research food trends, manufacturing processes, and culinary innovations
- ensure project scope guard rails are maintained and product formulas are approved by commercialization team
- calculate ingredient costing to develop products within cost targets
- lead and participate in product tastings and plant trials
- assist in producing product samples for internal and external stakeholders
- manage individual project timelines and deliverables
- ensure the work area is orderly, organized, and clean
- report weekly project work plans and timelines to Culinary Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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