Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a trusted partner dedicated to providing schools with customized dining experiences that go beyond simply serving food. As an extension of the school campus, Elior tailors its dining programs to match the unique culture and mission of each educational institution it partners with. The company places strong emphasis on promoting student well-being and fostering a sense of community through expert culinary service and creativity. Elior Independent School Dining aims to support the growth and success of students by delivering high-quality meals in an engaging and thoughtful environment. Their commitment to excellence and personalized service makes... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (nice to have)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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