Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished segment of the Elior North America family, renowned for delivering exceptional dining experiences tailored specifically to educational institutions. With a dedicated focus on student well-being and community engagement, Elior Independent School Dining partners with schools to create thoughtful, student-focused dining programs that extend beyond simply providing meals. These programs are crafted to reflect each school's unique culture and mission, ensuring an environment where students feel nurtured and supported through expert culinary service and creativity. The commitment to quality, nutritional integrity, and service excellence has established Elior as a trusted leader in the school... Show More
Job Requirements
- At least one year of culinary experience in a quality and high-volume establishment
- Knowledge of culinary methods and techniques
- Ability to work in a fast-paced environment and multitask
- Familiarity with kitchen equipment and food identification
- Customer service experience
- Willingness to work onsite full-time
- Ability to follow food safety guidelines
Job Qualifications
- At least one year of prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers certification (preferred)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring proper food storage
- Following safe food handling policies, procedures and recipes
- Operating kitchen equipment and tools efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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