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Elior North America

Prep/Server

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Independent School Dining is a dedicated division of Elior North America, a leading foodservice provider committed to creating exceptional dining experiences tailored specifically for educational institutions. Partnering closely with schools, Elior Independent School Dining focuses on delivering thoughtful, student-centered meals that emphasize quality, nutrition, and the unique culture of each school community. By acting as an extension of the campus, they tailor their culinary programs to support the well-being, growth, and success of students through carefully crafted menus and attentive service. The company is recognized not only for its culinary expertise but also for its commitment to fostering a... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years experience in a quality and high-volume culinary environment with a focus on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools and identify different food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location