Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Independent School Dining is a dedicated division within the food service industry that focuses on partnering with educational institutions to provide thoughtful and student-focused dining experiences. With a commitment to quality, creativity, and nutrition, Elior Independent School Dining goes beyond simply serving meals by tailoring its programs to reflect each school's unique culture and mission. It operates as an extension of the school campus, ensuring that every dining experience contributes positively to student well-being and supports their overall growth and success. Known for its professional service and culinary innovation, Elior Independent School Dining places a strong emphasis on community... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Ability to identify and differentiate food items
- Customer service experience
- Food handlers' certification (nice to have)
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Ability to identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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