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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
Company Discounts
short-term disability
long-term disability
Live Better U education program
Job Description
Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing members with quality products and excellent value. With a diverse range of offerings, Sam's Club aims to enrich the shopping experience by delivering fresh, high-quality food items and exceptional customer service. Located at 7480 Carson Blvd, Long Beach, CA, Sam's Club is part of the Walmart family, upholding strong commitments to safety, integrity, and member satisfaction. Sam's Club is proud to foster a positive and inclusive workplace where employees can grow professionally and personally while being part of a dynamic team that delivers outstanding service every day.
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Job Requirements
- must be 18 years of age or older
- ability to complete all required job trainings and assessments within prescribed time period
- ability to adapt to changing work scenarios
- willingness to comply with company policies and safety standards
- ability to communicate effectively with team members and customers
Job Qualifications
- food service experience
- food handler certification (food safety)
- ability to follow recipes and prepare fresh food items
- excellent customer service skills
- ability to multitask in a fast-paced environment
- familiarity with digital tools and handheld technology
- strong communication and teamwork skills
Job Duties
- ensuring high-quality products are available in prepared foods area
- ensuring shelves are clean maintaining temperature control verifying expiration dates and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining sales floor according to company policies including handling claims and returns zoning the area arranging and organizing merchandise identifying shrink and damages
- maintaining a clean sanitized and member-ready area
- following food safety standards sanitation guidelines and cold chain compliance
- utilizing digital tools for production training and product quality decisions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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