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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave

Job Description

Sam's Club is a leading membership-only retail warehouse club known for offering a wide range of quality products, from groceries and fresh foods to electronics and household goods, at competitive prices. With a nationwide presence and a commitment to member satisfaction, Sam's Club serves millions of members by providing exceptional value through bulk purchasing and convenience. The organization values teamwork, integrity, and innovation, fostering a dynamic and supportive work environment for its associates. This particular position is based at the Sam's Club location in Saint Cloud, MN, and is designed for individuals who are passionate about food service and customer... Show More

Job Requirements

  • must be 18 years of age or older
  • ability to follow recipes and prepare food according to specifications
  • knowledge of sanitation and safety standards
  • ability to work flexible hours
  • physical ability to stand for extended periods and lift moderate weights
  • successful completion of job required trainings and assessments within prescribed time
  • willingness to comply with drug-free workplace policies

Job Qualifications

  • passion for and experience with fresh food
  • strong member satisfaction focus
  • effective communication skills
  • ability to adapt to different work scenarios
  • knowledge of food safety standards and sanitation guidelines
  • ability to operate and maintain equipment
  • familiarity with inventory management
  • teamwork and collaboration skills
  • basic digital literacy

Job Duties

  • ensuring high-quality products are available in our prepared foods area
  • ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • preparing and serving ready-to-eat food
  • maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • maintaining a clean, sanitized, and member-ready area
  • collaborating with cross functional teams and helping educate other associates on tools, tasks and resources
  • utilizing handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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