Prepared Foods Team Leader (Culinary & Deli Department Manager)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.60 - $42.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee Discounts
Job Description
Whole Foods Market is a renowned American supermarket chain known for its commitment to providing high-quality natural and organic products while also fostering sustainability and community wellness. Established as a leader in healthy grocery options, Whole Foods Market has revolutionized the food retail industry by prioritizing environmental stewardship and social responsibility alongside excellent customer service. Their mission to nourish people and the planet drives a comprehensive approach to business that includes funding grants for school gardens, supporting fresh food access in underserved areas, alleviating poverty globally, and promoting health and wellness both within the community and beyond. As an employee... Show More
Job Requirements
- 24+ months retail experience including 12+ months of team leadership experience
- ability to lift 50 pounds
- standing/walking for 6-8 hours in an 8-hour workday
- hand use involving single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in varying temperatures including freezing, refrigerated and temperatures above 90 degrees
- ability to work in wet and dry conditions
- availability to work flexible schedule including nights, weekends and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks and heavy machinery
- may require use of ladders
Job Qualifications
- Advanced knowledge of products, buying, pricing, merchandising and inventory management
- food safety certification or commitment to complete certification within 6 months
- excellent interpersonal, motivational, team building and customer relationship skills
- ability to teach others in a positive and constructive manner
- knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance and managing inventory
- demonstrated decision-making and leadership skills
- proficiency with email, Microsoft Office and operations-related applications
Job Duties
- Hold ATL, supervisors and team members accountable for delivering outstanding customer service
- build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- make hiring and separation decisions
- monitor and achieve sales, purchasing and labor targets
- maintain proper product assortment, merchandising and inventory control
- establish and maintain collaborative and productive working relationships with department leaders and vendors
- sustain exceptional level of knowledge and awareness of relevant competitors and industry trends
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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