Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.15
Work Schedule
Flexible
Benefits
competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
company-funded disability and life insurance
Employee assistance program
retirement plans
Paid vacation
Personal time off
holiday time off
sick/safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a well-established upscale grocery store chain that prides itself on offering high-quality foods and exceptional customer service. Located in Sammamish, this company is known for its commitment to fresh, artisanal, and locally sourced products that cater to a discerning clientele. As a community-focused business, Metropolitan Market has built a reputation for excellence in food quality, customer satisfaction, and a friendly, engaging shopping environment. The company operates with strong values centered on team collaboration, continuous learning, and delivering a superior grocery experience that stands out in the marketplace. With a focus on both innovation and tradition, Metropolitan... Show More
Job Requirements
- High school diploma or equivalent
- Valid Washington State Food Workers Card
- At least one year of experience in restaurant or deli environment
- Knowledge of food safety and HACCP guidelines
- Ability to work in a fast-paced team environment
- Strong communication and customer service skills
- Availability to pass background and reference checks
Job Qualifications
- One year of restaurant or deli experience
- Strong interpersonal and oral communication skills
- Ability to prioritize multiple tasks and work within deadlines
- Creative merchandising and display skills
- Comprehensive product knowledge with experience training team members
- Knowledge of food safety, HACCP and Department of Health guidelines
- Leadership skills including delegation and follow-through
- Excellent time management and organizational skills
Job Duties
- Provide outstanding customer service and communicate product information to increase sales and meet revenue goals
- Assist Team Leader with ordering products and maintaining product inventory
- Achieve all food preparation guidelines including recipe compliance and portion control
- Develop and maintain product displays that influence customer buying trends
- Manage store-level vendor relations and participate in product promotions
- Maintain stocking standards including rotation and cleaning procedures
- Prevent loss, conduct physical inventories, and practice inventory control
- Remove outdated products daily and restock according to guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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