Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading retailer of natural and organic foods, committed to nourishing people and the planet. Established with a mission to improve how individuals eat, the company actively supports community initiatives such as funding grants for school gardens, providing access to fresh and healthy food for those living in food deserts, and alleviating poverty in developing countries. As a global leader in the grocery industry, Whole Foods Market goes beyond being a typical grocery store—it's a movement dedicated to making a meaningful impact locally and globally. Working at Whole Foods Market means being part of a team... Show More
Job Requirements
- 12 or more months of retail experience
- ability to lift 50 pounds
- ability to stand or walk 6 to 8 hours during an 8-hour shift
- hand use involving single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- able to work in temperatures below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- availability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members to build and sustain a high-performance team and minimize turnover
- assists in training new Team Members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes the department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer flows and needs and directs Team Members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thorough performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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