Prepared Foods Cook / Food Production - Part Time

Cedar Park, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.50 - $29.20

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

financial wellness programs

Health and wellness support

Retirement Plan

Job Description

Whole Foods Market is a leading natural and organic foods grocery store committed to the mission of nourishing people and the planet. Established as a pioneer in the grocery industry, Whole Foods Market not only offers high-quality, fresh, and healthy food options but also actively engages in social initiatives such as funding grants for school gardens, increasing access to nutritious food in underserved communities, alleviating poverty in developing countries, and promoting sustainable practices worldwide. The company prides itself on being more than just a grocery store; it is a community-focused, values-driven organization that strives to create meaningful change both locally... Show More

Job Requirements

High school diploma or equivalent
prior retail, restaurant or hospitality experience preferred
ability to follow instructions and procedures
ability to work all shifts as scheduled
must be 18 years of age or older due to equipment operation requirements
ability to perform physical requirements of the job with or without reasonable accommodation
strong communication skills
basic computer literacy
commitment to comply with health and safety standards
demonstrated ability to provide excellent customer service

Job Qualifications

Basic computer skills
proactive problem-solver with excellent follow-through and listening skills
clear and effective communication style, both written and verbal
thorough knowledge of products throughout the store or the ability to learn them quickly
ability to follow instructions and procedures
skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
supports the 365 culture and is an example of Whole Foods Market’s core values
demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
able to perform the physical requirements of the job with or without reasonable accommodation
desire to be a part of a new, exciting brand
prior retail, restaurant or hospitality experience is preferred

Job Duties

Provide exceptional customer service and address needs of customers in a timely and effective manner
perform all duties related to food preparation and production, execute recipe production and specific venue product flow and provide great finished products for customers while ensuring consistency and quality of food
ensure all prepared items are labeled, dated, initialed, covered, and rotated
document waste and spoilage using appropriate forms, and meet all spoilage targets
ensure that production is done using correct measuring devices, and all recipes are followed
ensure that walk-ins and freezers are kept clean and organized
be cross-trained and work in multiple areas throughout the store, which may include cashiering
ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
maintain and support proper electronic shelf label signage throughout the store
be aware of new products and their placement
ensure the highest retail standards are being met
follow all 365 Standard Operating Procedures (SOPs)
help with the set up or closing of department as outlined by SOP and training materials
participate in fiscal period and quarter end inventories
communicate all pertinent information to leadership
establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
stay informed on all company and store level information from leadership
model 365 by Whole Foods Market vision and goals
have a level of knowledge/awareness of relevant competitors and industry trends
complete all trainings and focus on increasing product knowledge
maintain awareness of new products and promotions
maintain a positive work environment
use courteous and proper phone etiquette when answering the phones and pages
follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
support overall store cleanliness and maintenance
follow established food safety, organics, and cleaning and maintenance guidelines and procedures, resolve all hazards or violations immediately
work all shifts as scheduled
attend all meetings as assigned by leadership, including daily huddles

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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