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Prep / Pantry / Cold Station Cook - 8083 - New Restaurant Opening!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
flexible schedule
Referral program
401(k)
Paid sick time
Vision Insurance
Flexible spending account
Job Description
The Capital Grille is a renowned and sophisticated restaurant brand known for offering masterfully prepared cuisine and exceptional service in an elegant yet comfortable setting. As part of a larger hospitality group deeply committed to excellence, The Capital Grille provides a unique dining experience that combines premium food quality with refined ambiance. This establishment prides itself on its nurturing work environment that encourages team members to grow both personally and professionally. The restaurant maintains high standards of health, safety, and sanitation, ensuring a safe experience not only for guests but also for every member of the team. With a culture... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or food preparation role
- basic knowledge of food safety and sanitation standards
- ability to stand for extended periods
- capacity to work flexible hours including nights, weekends, and holidays
- physical ability to lift moderate weights and perform repetitive tasks
- excellent teamwork and communication skills
Job Qualifications
- previous experience as a cold station cook or similar culinary role
- knowledge of food safety and sanitation practices
- ability to prepare a variety of cold dishes and desserts
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
- high school diploma or equivalent
Job Duties
- prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld
- maintain clean, sanitized, and safe work environment
- collaborate with kitchen team to deliver exceptional guest service
- manage time efficiently to meet demand and quality standards
Job Qualifications
Experience
No experience required
Job Location
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