Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with vesting match
Paid Time Off
Flexible Schedule
Employee assistance program
meal discounts
Job Description
Tatte is a renowned bakery and cafe known for its commitment to crafting dishes from scratch with uncompromising quality and genuine hospitality. Founded with a passion for delivering exceptional food experiences, Tatte has grown into a beloved establishment that blends culinary craftsmanship with a warm, welcoming atmosphere. The company places a strong emphasis on team collaboration, food freshness, quality, and sanitary standards, creating a supportive environment where employees are encouraged to grow and thrive. Tatte values its core principles and fosters a culture where each team member lives out these values to contribute to the mission of delivering remarkable dishes... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in a fast-paced kitchen preferred
- ability to lift and carry 50+ lbs
- able to work on feet for 8+ hours
- strong communication skills
- ability to grasp and reach overhead
- flexible availability for shifts including weekends, holidays, and evenings
Job Qualifications
- high school diploma or equivalent
- minimum of 1 year experience in a fast-paced kitchen preferred
- passion for cooking and food quality
- strong attention to freshness, quality, and cleanliness
- ability to work collaboratively as part of a team
- good communication skills
- knowledge of kitchen equipment and sanitary regulations
- ability to follow detailed instructions and recipes
- flexibility to work varied shifts including weekends and holidays
- ability to maintain pace in a fast environment
Job Duties
- follow prep lists created by chefs
- label and stock all cooking ingredients
- complete tasks in order from head chef or kitchen manager
- wash, chop, and sort ingredients
- measure quantities of seasonings and cooking ingredients
- adhere to nutrition and sanitary regulations and standards
- keep track of ingredient inventory and coordinate resupply
- learn cooking methods and techniques
- ensure food items are properly stored and accessible
- supervise food and cooling room temperatures
- maintain clean, orderly, and sanitized kitchen
- assist chefs in preparing food and culinary tasks
- execute techniques under direction of sous and executive chefs
- prepare and cook food according to recipes and standards
- operate kitchen equipment including ovens, stoves, grills, microwaves, fryers
- ensure appliance and food temperatures are correct
- set up and break down workstation
- wash and disinfect kitchen tools and equipment
- follow company safety and security policies
- maintain quality expectations and standards
- responsible for care and maintenance of dish machine
- maintain clean supply of dishware, utensils, and cookware
- uphold cleanliness and sanitation standards in dish area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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