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Job Overview
Compensation
Hourly
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Uniform allowance
Job Description
Mad Boar is a distinguished dining establishment located in Wallace, North Carolina, known for its commitment to delivering exceptional culinary experiences. As a reputable restaurant, Mad Boar prides itself on maintaining a high standard of food quality, kitchen hygiene, and professional kitchen management. The restaurant operates with a team-oriented environment where each member plays a crucial role in ensuring customer satisfaction and smooth kitchen operations. The atmosphere is fast-paced yet supportive, designed to foster growth and skill development for culinary professionals. Mad Boar is currently seeking a dedicated Line Cook to join their dynamic kitchen team. This position offers an... Show More
Job Requirements
- high school diploma or equivalent
- basic cooking skills
- ability to work in a team
- physical stamina to stand for long periods
- ability to follow safety and sanitation guidelines
- willingness to learn
- flexible availability for various shift times
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a professional kitchen environment is advantageous
- ability to follow detailed instructions and recipes
- strong commitment to safety and sanitation standards
- good communication and teamwork skills
- willingness to learn and adapt to a fast-paced kitchen environment
Job Duties
- maintain an appropriate personal hygiene level
- understand and follow proper sanitation practices in all working environments
- wear a clean presentable uniform at all times
- follow instructions and accurately read understand and prepare recipes
- learn general operating knowledge of all kitchen equipment safely and correctly
- learn general knowledge of proper cleaning of all kitchen equipment and areas
- practice safe working habits at all times
- understand the proper safe storage of all food items
- set up various cooking stations for lunch dinner and banquet operations
- maintain professional and courteous communication with team members and guests
- focus mainly on preparation of ingredients for cooking
- assist chefs cook level 2s and cook level 3s with all kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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