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Job Overview
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k)
Dental Insurance
Vision Insurance
flexible schedule
Job Description
Lowlands Group Restaurant is a renowned dining establishment recognized for its exceptional commitment to providing high-quality food and outstanding guest experiences. As a well-established restaurant within the hospitality industry, Lowlands Group prioritizes maintaining a seamless operation that upholds the highest standards of cleanliness, efficiency, and safety. The establishment fosters a team-oriented atmosphere where every member contributes to creating dishes that delight customers and enhance the restaurant's reputation. Our dedication to service excellence and culinary expertise places us at the forefront of the local restaurant scene, making Lowlands Group an ideal workplace for those passionate about food service and restaurant operations.Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, stoop, turn, lift, talk, walk, walk on uneven ground
- Ability to carry and lift up to fifty pounds
- Team lift for anything over twenty-five pounds or awkward lifting
- Ability to operate commercial dish machine safely
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Commitment to adhering to safety and sanitation standards
- Ability to work efficiently and quickly
- Ability to follow instructions and restaurant guidelines
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated
- Organized
- Commitment to quality service and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Safely operates commercial dish machine
- Manages safe use of cleaning and sanitizing chemicals
- Moves effortlessly between active cook lines to restock
- Completes cleaning and organizing duties accurately and on time
- Performs additional responsibilities as requested by Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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