Prep Cook - truk't

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a vibrant and innovative hospitality company that stands out from the crowd by delivering unique and memorable experiences through its portfolio of award-winning boutique hotels, restaurants, and clubs. Rooted in the belief that the status quo is unacceptable, Geronimo Hospitality Group fosters a dynamic and energetic work culture where creativity, hard work, and pushing limits are not just encouraged but expected. This company is more than just a hospitality provider; it is a creator of destinations that captivate and inspire guests, making every visit a special moment rather than just a pit stop.
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Job Requirements

You have prior experience, non-fast food restaurant and/or training in a culinary school required
You have ServSafe Certification or be willing to obtain certification within 90 days of employment
You are able to add, subtract, multiply and divide in all units of measure
You are able to keep up with a fast paced environment
You are 18 years old
You are able to perform with minimum supervision
You are able to regularly stand
use hands to finger, handle, or feel
and reach with hands and arms
You are able to frequently lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift
You are able to navigate the dining room, kitchen and other facility areas
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
U.S. Work Authorization (required)
Protective clothing required: non-slip shoes

Job Qualifications

Prior experience in a non-fast food restaurant or training in a culinary school
ServSafe Certification or willingness to obtain certification within 90 days of employment
Ability to add, subtract, multiply and divide in all units of measure
Ability to work in a fast-paced environment
Must be at least 18 years old
Ability to perform duties with minimum supervision
Capability to stand regularly, use hands to finger, handle or feel, and reach with hands and arms
Ability to frequently lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift
Competence to navigate the dining room, kitchen and other facility areas
Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Job Duties

Prepare all food items according to recipes using correct handling procedures
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef
Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
Perform food preparation and cooking tasks such as measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
Have knowledge of the menu, including ingredients and how to build each dish to order
Date and rotate all food containers, ensuring perishables are kept at proper temperatures
Clean and sanitize workstation after each shift, including labeling ingredients and switching food storage containers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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