Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
Jewett Orthopedics Institute is a reputable healthcare facility known for its comprehensive orthopedic services and patient-centered care. As part of Orlando Health, the institute is committed to delivering exceptional medical treatments, rehabilitation, and supportive services in a compassionate and professional environment. Operating within a large network renowned for its commitment to excellence, safety, and innovation, Jewett Orthopedics Institute provides a dynamic workplace for individuals dedicated to supporting healthcare operations beyond clinical roles. The institute embraces a culture centered on teamwork, continuous improvement, and respect for all team members and patients.
The Senior Prep Cook position at Jewett Orthopedics I... Show More
The Senior Prep Cook position at Jewett Orthopedics I... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year experience in kitchen food production
- ability to follow recipes and operational procedures
- effective communication skills
- capability to work collaboratively in a team setting
- knowledge of food safety standards
- punctuality and reliable attendance
Job Qualifications
- high school graduate or equivalent
- minimum of one year of kitchen food production experience
- ability to follow recipes and preparation guidelines accurately
- strong communication and teamwork skills
- knowledge of food safety and sanitation practices
- proactive problem-solving abilities
- ability to promote a positive work environment and adhere to organizational standards
Job Duties
- provides the highest quality and service to customers at all times
- follows recipes and/or product directions for preparing food products
- assists in the preparation, service, portioning, garnishing and storage of food as necessary
- assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication
- promotes safety and sanitation
- assists in cooking tasks and preparing hot and cold food products for various outlets and services
- evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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