Prep Cook Position Available with Independent Restaurant Group

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $25,990.10 - $33,319.78
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Work Schedule

Flexible
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Benefits

Great Working Hours
Potential for advancement
flexible scheduling
Supportive team environment
Opportunity to develop culinary skills

Job Description

Chapel Hill Restaurant Group is a distinguished culinary establishment located at the heart of the bustling Research Triangle Park, renowned for its commitment to quality, sustainability, and innovative dining experiences. The group prides itself on using fresh, local ingredients to reinvent traditional dishes, infusing them with modern sensibility that appeals to a diverse and discerning clientele. As a leading name in the local restaurant scene, Chapel Hill Restaurant Group offers a dynamic work environment where creativity, teamwork, and a passion for food are at the forefront of its mission. This establishment is deeply rooted in community values and sustainability efforts,... Show More

Job Requirements

  • reliable
  • punctual
  • ability to multitask
  • work quickly and efficiently
  • flexible availability to work 15 to 30 hours per week
  • strong commitment to quality, service, and sustainability
  • enjoy working as part of a team
  • positive attitude and ability to remain composed under pressure
  • innovative and creative with sound knowledge of the latest food trends
  • experience working in a high-volume restaurant environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation environment preferred
  • knowledge of food safety and sanitation standards
  • strong multitasking and time management skills
  • ability to work efficiently in a fast-paced, high-volume setting
  • excellent teamwork and communication abilities
  • creative approach to food preparation and presentation

Job Duties

  • prepare food items for main kitchen and catering division
  • maintain cleanliness and organization of workstations
  • follow food safety and sanitation guidelines
  • assist with inventory management and restocking
  • collaborate with kitchen staff to ensure timely and efficient food preparation
  • support team by multitasking and adapting to kitchen needs
  • contribute to a positive and productive work environment

Job Qualifications

Experience

No experience required

Job Location

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