Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.00
Work Schedule
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
food and beverage discount
Paid sick leave
Referral Bonus Program
Sales competitions
Rewards
Job Description
JOEY Restaurants, a family-owned and operated restaurant group since 1992, is renowned for delivering the ultimate dining experience. With over 50 locations across Canada and the United States, JOEY offers a vibrant, warm, and modern atmosphere paired with handcrafted, locally and globally inspired menu items. The company is committed to growth and expansion through 2030, maintaining a strong legacy built on exceptional hospitality and culinary excellence. At JOEY, we believe that our people are our greatest asset and investment, and we strive to create an inclusive, creative environment where employees can grow, learn, and thrive. Our team members are masters... Show More
Job Requirements
- no formal education required
- 1-3 years culinary experience preferred
- must have or be able to obtain valid Food Handler permits
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- ability to perform repetitive tasks
- passion for hospitality
- good communication skills
- team-oriented mindset
Job Qualifications
- 1-3 years culinary experience, must have or be able to obtain valid local and/or state Food Handler permits, possess a passion for hospitality, proven track record of creating world-class hospitality experiences, thrive in a dynamic, fast-paced work environment, ability to walk and stand for prolonged periods, ability to perform frequent bending, reaching, stretching, and repetitive manual tasks, ability to lift and carry up to 50lbs, genuine, warm, and caring interpersonal skills, strong honesty and integrity, ability to provide and receive feedback for growth and performance, natural problem solver, passion for quality and professionalism, exceptional relationship building and communication skills, ability to encourage healthy and supportive competition, professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, rotation, and recipe standards
- Learn about inventory management, derive food cost, and culinary terms
- Utilize various prep and cooking methods to ensure quick, precise creation of menu items according to JOEY recipes
- Develop knife skills for efficiency and safety
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to support team success
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues immediately
- Adhere to all food service and handling safety precautions and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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