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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, dedicated to delivering exceptional experiences to clients across various sectors, including education, healthcare, and business. One of its well-regarded divisions, Chartwells Higher Education, focuses exclusively on serving college and university communities, creating diverse dining experiences that nourish and inspire students and staff. Based at Winthrop University in Rock Hill, South Carolina, Compass Group operates with a commitment to quality, safety, and customer satisfaction while fostering growth and opportunity for its associates.
The company is currently hiring for full-time Prep Cook positions at its Winthrop University location a... Show More
The company is currently hiring for full-time Prep Cook positions at its Winthrop University location a... Show More
Job Requirements
- Prior prep cook experience
- Ability to work full time Sunday through Thursday, 11:00 am to 7:00 pm
- Ability to comply with federal, state, and local health and sanitation regulations
- Ability to perform physical tasks associated with food preparation
- Ability to work in a team environment
- High school diploma or equivalent
Job Qualifications
- Prior prep cook experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production schedules
- Customer service skills
- Ability to operate and clean kitchen equipment
- Attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets including tasting meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state, and local health and sanitation regulations
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers efficiently and in a friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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