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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading provider of food and nutrition services for healthcare systems nationwide. Operating as a division of Compass Group, Morrison Healthcare has a legacy of over 70 years in delivering exceptional culinary and nutritional support tailored for patients, caregivers, and communities. With a team of more than 31,000 dedicated professionals, including registered dietitians and executive chefs, Morrison Healthcare is committed to upholding the highest standards of quality, excellence, and safety in every meal served. The company fosters a culture of caring, inclusiveness, and teamwork, encouraging employees to realize their full potential while positively impacting the lives of... Show More
Job Requirements
- Previous healthcare prep experience required
- Ability to comply with federal, state and local health regulations
- Ability to operate and clean kitchen equipment
- Ability to follow HACCP guidelines
- Ability to prepare food according to established recipes and standards
- Ability to work full-time schedule
- Willingness to serve customers courteously and efficiently
Job Qualifications
- High school diploma or equivalent
- Previous healthcare prep experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production schedules
- Strong organizational skills
- Good communication and customer service skills
- Ability to work flexible hours and full-time schedule
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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