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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Life insurance
Job Description
USC Hospitality is a prominent food service provider within the University of Southern California, offering diverse dining options ranging from fine dining restaurants to residential dining venues. Catering to thousands of students, athletes, faculty, staff, and visitors, USC Hospitality stands as one of the six core business units under USC Auxiliary Services and ranks among the largest employers on the university's campus. Renowned for its innovative approach to self-operated food concepts, USC Hospitality operates various restaurants across both USC campuses, delivering fresh, made-to-order, and nourishing meals to the Trojan community. The team's leadership includes visionary executive chefs and directors who... Show More
Job Requirements
- Less than high school education
- 1 year of relevant experience
- Valid California Food Handler Card or ability to obtain within 30 days
- Knowledge of food handling and sanitation procedures
- Customer service skills
- Experience working in fast-paced kitchen environment
- Ability to communicate in English
- Ability to lift 30 pounds
- Valid California Driver's License may be required
Job Qualifications
- Education not required
- Minimum 1 year experience in food service or kitchen environment
- Valid California Food Handler Card or able to obtain within 30 days of hire
- Knowledge of food handling and sanitation procedures
- Customer service experience
- Experience in fast-paced kitchen environment
- Ability to effectively communicate in English
- Ability to lift a minimum of 30 pounds
- Demonstrated commitment to USC's Unifying Values
Job Duties
- Provide basic food and beverage preparation service
- Assemble and package food and beverage products
- Stock and maintain all supplies, food items, and utensils
- Maintain cleanliness of facilities, assist in kitchen sanitation program, comply with food handling and sanitation procedures
- Provide customer service to faculty, staff, students, and guests
- Attend and participate in meetings as required, report to station ready to work at scheduled time
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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