Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Competitive wages
Job Description
On The Border Mexican Grill & Cantina is a vibrant and unique restaurant that has been bringing people together for nearly 40 years. This well-established chain is renowned for its lively atmosphere, authentic Mexican cuisine, and dedication to creating a welcoming environment for both guests and employees. At On The Border, the culture revolves around having fun while working smart, being the best in the industry, and making money. The company takes pride in its mission to foster an energetic workplace where individuals are encouraged to be themselves and grow both personally and professionally. This is evident through their comprehensive... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work full-time or part-time shifts
- Willingness to learn and work in a fast-paced environment
- Ability to stand for long periods
- Strong attention to detail
- Good communication skills
Job Qualifications
- Must be at least 18 years of age
- Previous kitchen experience preferred but not required
- Ability to follow detailed instructions and recipes
- Strong communication skills
- Team-oriented mindset
Job Duties
- Preparing food to OTB specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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