Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Referral program
employee meal shift
growth opportunities
Job Description
Lancer Hospitality is a well-established foodservice provider with over 30 years of rich experience in catering to a diverse clientele across various settings. Known for their commitment to quality, they have successfully built strong, long-lasting relationships with clients and communities, delivering customized foodservice solutions that make a meaningful impact. As part of Elior North America, a leading global foodservice company, Lancer Hospitality benefits from a culture dedicated to inclusivity, diversity, and employee growth. Elior North America is an equal opportunity employer that emphasizes a supportive workplace environment, where employees are respected regardless of race, color, religion, sex, national origin, sexual... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment
- working knowledge of culinary methods techniques and standards
- excellent attention to detail and multitasking skills
- ability to operate kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods techniques and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies procedures and recipes
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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