Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $20.64
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living industry, committed to building vibrant communities where employees thrive professionally while supporting residents who flourish in their homes. With a family of trusted brands, Atria provides an engaging and rewarding environment for its workforce, emphasizing outstanding benefits and numerous opportunities for personal and career growth. The company fosters a culture of inclusiveness, innovation, and well-being designed to create a balanced work-life experience for all employees.
As a multifaceted senior living company, Atria Senior Living operates across multiple communities offering a range of services that support the health an... Show More
As a multifaceted senior living company, Atria Senior Living operates across multiple communities offering a range of services that support the health an... Show More
Job Requirements
- High school diploma or equivalent
- food handlers permit as required by provincial law/local/state and/or company standards
- ServSafe certification
- ability to follow recipes and production guides
- effective communication skills in English
- prior experience in food preparation or service preferred
- ability to maintain cleanliness and safety standards in the kitchen
- ability to work collaboratively with kitchen staff
- ability to stand for extended periods
- willingness to perform assigned duties with attention to detail and professionalism
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- food handlers permit as required by provincial law/local/state and/or company standards
- ServSafe certification required
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- provide a high level of customer service
- work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the transportation and storage of food and supplies
- assist cooks as requested
- adhere to standard food safety practices
- assist with preparing and executing special events, banquets, and theme meals
- operate and maintain kitchen equipment in a clean and sanitary manner
- will attend pre-meal stand-up in the kitchen prior to meal service
- may perform other duties as needed and/or assigned
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Job Qualifications
Experience
No experience required
Job Location
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